• Table Buffet • Buffet • More Passarounds • More Mains • … And More Desserts
			A la Carte Passarounds Scallop & Hollandaise Canapé Roasted Pumpkin & Feta Tartlets Fresh Asparagus & Aioli Rolls (in season) Pizza Canapes Chorizo & Rocket Risotto Bites Entrée Cured Salmon on potato & Caper Timbale Or Roasted Vegetable Gallette on Baby Rocket with Pesto Crème Fraiche Homemade bread rolls Main Aged Beef Fillet on Creamy Mash with Parkvale Mushroom and Cabernet Jus Or Smoked Chicken Breast on zucchini & corn beignet with Country tomato sauce All meals are served with platters of seasonal vegetables Dessert Platter Sweet Antipasta of Lemon Tarts, Rich Chocolate Brownie & Turkish Delight Tea & Coffee