• Table Buffet • A la Carte • More Passarounds • More Mains • … And More Desserts
		Buffet Passarounds Seafood Fritters with Lime Aioli Goats Cheese, Pesto & Red Pepper Tarts Providore Club Sandwiches Little Chicken Satays with Malay Dipping Sauce Entrée – Table Platter Home-made Breads Pistachio Pork Terrine on Rocket with Apricot Chutney Main Buffet Spice-crusted Sirloin with Béarnaise & Horseradish Sundried Tomato & Chicken Roulade with basil sauce Roasted Vegetable Platter Local Mesclun Salad Rock Salt & Rosemary Potatoes Homemade bread rolls with herb butter Dessert Chocolate Torte Long-stemmed Strawberries Lemon Cream Tea & Coffee