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• Private Dinner Party • 70th Birthday Party • Luncheon • Cocktail Function |
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| Business Group Lunch Passarounds Hoisin Scallop in Bacon Asparagus & Aioli Rolls Plated Main Boned Quail stuffed with Hazelnut & Sage Farce on Orange Kumara Rosti with Pinot Glaze Seasonal Vegetables Dessert Boozy Strawberries with Homemade Vanilla Bean Ice Cream and Lemon Shortbread Coffee, Tea & Petit Fours |
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