• Table Buffet • Buffet • A la Carte • More Passarounds • More Entrées • More Mains • And More Desserts
			Some more Entrées Cured Salmon on Potato and Caper Timbale Paua Ravioli with a Pernod Sauce Tempura Prawns or Asian Pork Belly on Singapore Noodles Wild Mushroom Risotto Pettit Venison Pies with Micro Greens and Redcurrant Jelly Thai Beef Salad Tartlet of Caramelised Onion, Feta and Semi-dried Tomatoes Pork, Prune and Pistachio Terrine with Toasted Ciabatta Thai Fish Cakes with Sweet Chilli Spicy Chicken Cakes with Coriander Chilli Dressing Smoked Mushrooms with Eggplant & Haloumi