• Table Buffet • Buffet • A la Carte • More Passarounds • More Entrées • More Mains • And More Desserts
			Some more Mains Duck Confit on Porcini Risotto with Rocket and Parmesan Crumbed Lamb Rack on Parmesan Polenta with Red Pepper Pesto Chargrilled Beef Sirloin on Kumara Batons with Beer Battered Onion Rings Beef Fillet with Pont Neuf Potato Chips and Bearnaise Sauce Twice-Baked Pork belly with a Pinot and Chorizo Sauce Peppered Venison on a Potato Stack with Cranberry Sauce Market fish with Lemon Hollandaise & Fried Capers Roasted Pork on Caramelised Pears and Onion with Jersey Benny Potatoes Beef Fillet on Kumara Rosti with Mushroom Mascarpone Cream Tunisian Chicken