• Table Buffet • Buffet • A la Carte • More Passarounds • … And More Desserts
			Some more Mains Smoked Chicken Breast on Zucchini & Corn Beignet with Verjus Glaze Market Fish on Chunky Sautéed Potatoes Ricotta & Sundried Tomato Stuffed Chicken Breast on Buttered Pasta Sage & Onion Stuffed Chicken Breast on Creamy Mash Chicken Supreme stuffed with Pesto on Fettuccine with Sundried Tomato Sauce Braised Lamb Shanks with Garlic Mash & Guinness Gravy Braised Lamb Shanks with Orange Scented Vegetables Smoked Lamb Rump on Kumara Rosti with Tomato Chilli Jam Herb Crusted Lamb with Pea Mash & Mint Jelly Pork in Creamy Prune Sauce Dukkah crusted Lamb rump on spicey Beignet Smoked Chicken Breast on Tuscan tomato & bread salad Herbed Lamb rump with risoni stuffed peppers Fillet of Beef on kumara & parmesan rosti, rocket & goat’s cheese Individual Coq au Vin