• Table Buffet • Buffet • A la Carte • More Passarounds • More Entrées • More Mains • And More Desserts
			Further Passarounds Salt & Pepper Squid with Lemon and Herb Aioli Kumara and Prawn Fritters Mushroom and Duck Tarts with Quince Paste Mussel Fritters with Lime and Chilli Sauce Pizza Canapés Mini Fish & Chips in Noodle Boxes Prawn Toasts Scallop Mousse with Lemon Hollandaise on Melba Toast Thai Fish Cakes Haloumi and Pea Fritters Rare Beef en Croute with Onion Jam Mini Filo Parcels (Spinach, Feta and Pinenut...) Spinach and Parmesan Roulade with Cream Cheese and Salmon