• Table Buffet • Buffet • A la Carte • More Mains • … And More Desserts
			Further Passarounds Hoisin Chicken balls Smoked Salmon & cream cheese roulade Sushi Crayfish & Aioli sandwiches Blinis with chicken & Almond or Smoked Salmon & crème fraiche Chorizo sausage rolls Garlic Prawns on a Chinese spoon Parkvale mushroom with pesto & haloumi Mini Fish & Chip Boxes Mushroom & Tarragon Gougères Spicy Fish Bites in Chickpea Batter Coriander Fish Balls with Spicy Coconut Dip Mini Filo Parcels – spinach & feta, mushroom… Ham & Gruyere Tartlets Palmiers Veal & Tomato Piroshki Moroccan Dip & Pita Bread Marinated Olives Cheese Straws Ciabatta & Olive Oil Risotto Balls filled with Mozzarella Home-made Spring Rolls Hoisin Waterchestnuts wrapped in Bacon Red Pepper Goats Cheese & Basil Tarts Squid Rings with Sweet Chilli Mayo Vege Gowgees Prawn Rolls Olive Rolls Smoked Salmon & Crème Fraiche on Blinis Chicken Liver Pate on Crostini Californian Sushi Squid Fritters Satay Chicken Balls with Hoisin Marinated Mushrooms Bahjees with Minted Yoghurt Frittata – Roasted Garlic & Parkvale Mushroom, Red Pepper, … Cajun Popcorn Smoked Salmon & Cream Cheese Roulade Salmon & Nori Spring Rolls