• Buffet • A la Carte • More Passarounds • More Mains • … And More Desserts
			Table Buffet Passarounds Prawn & Avocado Tarts Chorizo Sausage Rolls with Roasted Tomato Sauce Calamari Fritters with Chermoulli Dipping Sauce Mushroom Gougères Hoisin Chicken balls On each Table Home-made Bread Rolls with Italian Parsley Butter Platters of: Gremolata-crusted Lamb Rumps on Moroccan mash Market Fish on Preserved Lemon Couscous Roasted Seasonal Vegetables Local mesclun salad Dessert Individual White Chocolate Crème Brulee and Hazelnut Biscotti Tea & Coffee