• Private Dinner Party • Business Group Lunch • 70th Birthday Party • Cocktail Function
		Luncheon Tasting Plate A selection of Local tastes – Paku Eel, Olivo Oil, Paua Fritters, Le Pommier Baguette, Organic Fennel Mains Veal Racks on Sauteed Courgettes & Spring Greens with Mustard Glaze Or Horopito Crusted Salmon on Fresh Asparagus with Citrus Labne New Potatoes to the Table To Finish Lemon Curd Tarts, Vanilla & Polenta Biscotti Kapiti Kikorangi & Kingsmeade Ngawi Brie with Oat & Water Crackers